Killing Animals – How do you really feel about it?
Posted in animals, blood, cat, death, Food Commentary, food magazines, goat, Gourmet, halal, slaughter, squirrel, Windsor on Jul 15th, 2008
Warning: some readers may find the subject matter of this post disturbing. An article in the latest issue of Gourmet magazine addressed the oft-ignored, but very real, dilemma of the carnivore that is the slaughter of animals for human consumption. We touched on this issue briefly a while back in a post on Provencal rabbit stew [...]
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