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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: butter

October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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December 7, 2009December 8, 2009

Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga

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December 1, 2009December 2, 2009

Sigh, Another Truffle Recipe? Ravioli with Walnut Truffle Cream Sauce.

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November 9, 2009November 25, 2009

A Challenge with Challenge Butter: Baked Chipotle Wings

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September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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