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Category Archive for 'butter'

So now you’ve searched high and low for soft-shell crabs, maybe to make Soft-Shell Crabs with Butter and Garlic and a side of Aglio e Olio? I can just see it – you finally find them and, in a panic, you decide to spend part of your life savings so you can put a bunch […]

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Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

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On almost every diner breakfast menu in the United States you’ll find eggs florentine – a breakfast dish of poached eggs over wilted spinach sitting on half a toasted English muffin (we’ll get into the Englishness of English muffins at another time) and dressed with a hollandaise or bechamel sauce. What makes them Florentine or […]

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The first time I ate a version of this very old Venetian meal was at a very popular restaurant in my neighborhood in Brooklyn called Al Di La. The restaurant serves simple Italian food at it’s best and this is precisely why it is so popular. But since that dinner, a few years ago, I […]

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Great minds think alike and fools never differ. So they say. I’m certainly not a great mind, and our good friend Pixie at You Say Tomato is no fool, but we happened to make flapjacks around the same time a few weeks back. Pixie got her recipe and pics up smartly while we dallied, and […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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Normally, when I think of prunes my first thought is the familiar TV commercial showing the side-by-side comparison of someone experiencing “bloating and discomfort” and someone enjoying the verve and gaiety brought on by just one bowlful of California prunes. However, since last Thursday, my first thought is now “when can I have some more?”. […]

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I don’t think I’m the most creative person in the world, but I do have lots of ideas. Most of them are very mediocre and often focused narrowly on how I can explain being late for work again, or why I didn’t call my sister, but very occasionally I’ll have a good idea. Marrying my […]

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Ever since we bought our Kitchen Aid Mixer (kneel down, bow your head in a moment of silence, please), I have only used it for one thing – making pasta. I am not a baker. I can not even pretend to be one. In fact, the other day, I thought I’d be cute and also […]

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Last year, Amy and I spent a very enjoyable long weekend with her cousin and cousin’s husband visiting the Napa and Russian River Valley winelands. Throughout the course of the weekend we must have tasted fifty different wines at twelve or so different wineries, and I am slightly embarrassed to admit that I did not […]

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According to an exceedingly poorly written article on MSN UK today, the UK’s favorite food (as voted by 50,000 members of the public) is, guess what? No, not bangers, not mash, not fish, chips, or mushy peas. Neither is it roast beef or Yorkshire pudding, spotted dick or trifle, nor is it, to my great […]

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Wow… that title is a bit long, but it’s the best description I could come up with. This meal is absolutely delicious, quick and cheap. It is adapted from our favorite master chef – Jacques Pepin. On his PBS show Fast Food My Way (WATCH IT!!!), Jacques creates seemingly difficult and creative dishes in no […]

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***No, this is not a grilled-cheese sandwich! I have to give it up to my favorite cooking mag Saveur (and subsequently the chef who created this recipe, Bruce Sherman of North Pond in Chicago) for introducing me to one of the coolest, most creative and tasty ways to cook fish. In the October, 2007 issue […]

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After a long, hard week at work, Jonny and I usually try and treat ourselves on Friday nights, especially when the weather turns colder, to a drink and an indulgent meal. Ok, we don’t just reserve this for Fridays only, but for some reason, a drink and a meal always seems to just taste better […]

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