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Category Archive for 'bunny'

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

Posted in Europe, Italian, Italy, Pasta, Recipe, Recipes, Tuscan, bunny, culture, dining, game, hearty, rabbit, restaurant, slow cooking, spices, stew, tourism, travel, tuscany, wine on Jul 8th, 2008

Remember way back yonder, when the weather was still cool, we were on the search for some rabbit to make? We ended up calling around to butchers around Brooklyn and found a place that had them and asked them to save two for us. When we arrived, the butcher handed us our babies and, with [...]

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Eating the Easter Bunny and Our First Podcast

Posted in America, Easter, Meat, Provencal, bay, braised, bunny, capers, chicken stock, delicacy, dining, diversity, eating, flour, game, healthy, hearty, lower fat, mustard, olives, onions, parsley, podcast, rabbit, rosemary, savory, slow cooking, thyme on Mar 27th, 2008

Provencal Rabbit Stew: Play Now | Play in Popup | Download

It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have been doing something altogether more real and, some may say, sinister. Yes, friends, cover your children’s [...]

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