Skip to content

We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: black beans

Oaxacan-style enfrijoladas

Enfrijoladas! Where Have You Bean All My Life?

Continue reading →

Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo)

July 21, 2011July 21, 2011

Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo)

Continue reading →

Viva El Patacon and Childish Humor

January 22, 2009January 24, 2009

Viva El Patacon and Childish Humor

Continue reading →

Shredded Chicken Sopes with Tomatillo-Avocado Salsa

February 14, 2008March 25, 2008

Shredded Chicken Sopes with Tomatillo-Avocado Salsa

Continue reading →

Los Pollitos: Little Chickens for Little Money

December 20, 2007March 21, 2011

Los Pollitos: Little Chickens for Little Money

Continue reading →

A Bean Dip That Poisoned No-One At All – Beans with Chorizo and Cumin

December 13, 2007March 21, 2008

A Bean Dip That Poisoned No-One At All – Beans with Chorizo and Cumin

Continue reading →

Menu

About Us
Recipes
Podcasts
Contact Us

Subscribe

Facebook
Instagram
Pinterest
RSS Feed
Twitter

Search

Search for:

Tags

appetizer authentic beef British butter cheap cheap meal cheese chicken Chorizo culture easy easy meal egg England fish food Food Commentary France French fried Garlic healthy history Italian Italy Meat Olive Oil Pasta pork Recipe Recipes restaurant sauce sausage seafood soup Spain Spanish tapas tourism tradition traditional travel vegetarian

About Us
Recipes
Podcasts
Contact Us

Proudly powered by WordPress | Theme: Cubic by WordPress.com. | All rights reserved We Are Never Full 2017.