Category: bacon
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage
Book Review: Charcutería – The Soul of Spain
Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)
Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat
Abandon Hope All Ye Who Enter 2010 with New Year’s Resolutions! Behold, El Chivito!
