
Category: bacon


Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Book Review: CharcuterÃa – The Soul of Spain

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat

Abandon Hope All Ye Who Enter 2010 with New Year’s Resolutions! Behold, El Chivito!
