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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: bacon

La Mancha-style migas from central Spain
February 16, 2016February 16, 2016

Al-Mansha

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Duck Foie Gras with Bacon and Juniper Cabbage and Blackberry-Mustard Seed gastrique
July 4, 2014July 3, 2014

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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October 15, 2010January 3, 2011

Haitian Celebration: Griyot ak Diri ak Pwa
(Fried, Marinated Pork Chunks with Rice and Beans)

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May 21, 2010June 1, 2010

Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat

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January 7, 2010June 20, 2014

Abandon Hope All Ye Who Enter 2010 with New Year’s Resolutions! Behold, El Chivito!

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January 25, 2009January 25, 2009

Top Five of the Month: Pork Products

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