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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Autumn

Authentic Castilian Soup at La Taberna del Pelon, La Granja
March 24, 2016March 29, 2016

La Granja

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Duck Liver in Brandy Cream Sauce with Pomegranate Seeds
December 9, 2014December 10, 2014

How to Deliver on Duck Liver

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Argentine-style Faína with Chorizo
September 17, 2014September 22, 2014

Either a Feast or a Faína

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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September 25, 2010September 27, 2010

Tonno Tonnato: Hardcore, Salty Fish-on-Fish Action!

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October 5, 2009September 6, 2011

What’s That Smell? Wait, What’s That Flavor? A Maple Syrup Taste Test – Fake vs. Real.

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February 11, 2008March 25, 2008

Hungry? Cold? Grumpy? Try This Hungarian Goulash!

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