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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: anchovies

February 9, 2012February 9, 2012

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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September 25, 2010September 27, 2010

Tonno Tonnato: Hardcore, Salty Fish-on-Fish Action!

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April 24, 2009October 13, 2014

The Cautionary Tale of Fugazzetta & El Pibe De Oro

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March 23, 2009March 23, 2009

Introducing The Ugli-est Tapa We’ve Ever Made
& A Love-Story

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November 29, 2008February 18, 2012

Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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