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Category Archive for 'African'

Ethiopian Food – Try It. You’ll Like It.

Posted in African, Ethiopian, Recipes, Saveur, beef, bread, butter, culture, diversity, flour, food magazines, kale, lentils, peas, spices on Feb 22nd, 2009

Last week I had off from work for our “midwinter” break.  It wasn’t a very relaxing week but cooking, for me, is very relaxing. Five hours of cooking can actually be quite relaxing as well.  And that’s what happened when I decided to take on the challenge that Joan of Foodalogue put in front of [...]

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