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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Month: July 2008

July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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July 26, 2008August 10, 2008

Tagine-Style Moroccan Lamb with Grilled Apricots & Olives

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July 22, 2008

Flavor Smackdown: Grilled Rainbow Trout with Romesco-esque Sauce and Fennel-Onion Relish

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July 18, 2008July 18, 2008

Giving Nuria a Big Ham/Hand – Jamon, Jamon Redux

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July 15, 2008July 15, 2008

Killing Animals – How do you really feel about it?

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July 12, 2008

You Say Granita, I Say Wooder (Water) Ice.

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July 8, 2008July 9, 2008

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

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