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Tag Archive 'Wolfgang Puck'

I’m depressed and want to throw up. According to Forbes Magazine, Rachael Ray** is the top-earning celebrity chef (have I mentioned before how much I HATE that term – NOTE TO FORBES: SHE-IS-NOT-A-CHEF!!!!!!!!!!!!!!!!!!!!!). The world must really be coming to an end. When will it end!?!!??!?! Ray-ray supposedly makes a nice $18 million per year. […]

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On a cold, wintery day, there is nothing better than the warmth of a hearty bowl of Hungarian goulash. After much research, I adapted a recipe by Wolfgang Puck. I’m glad I trusted my instinct that his would taste pretty authentic considering he is from Austria. According to my research, traditional goulash should NEVER contain […]

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