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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Tuscan

November 2, 2011November 2, 2011

Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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April 28, 2010May 2, 2010

Fagioli e Salsiccie alla Toscana: Pork and Beans

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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November 7, 2008November 7, 2008

You’ll Gain Weight Just Looking At This Post! Lardo.

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July 8, 2008July 9, 2008

“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu

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June 15, 2008June 16, 2008

Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

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