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Tag Archive 'truffel'

“Once, at the Denver Airport, a bald girl in an orange dress told me I could be what I wanted.” – Jim Harrison, The Raw & The Cooked There’s an awful conceit abroad the interwebs these days that seems to be encouraging more people than it should to title themselves “freelance food writers”. Perhaps you’ve […]

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In several of his well-known paeans to Provence, Peter Mayle describes, both lyrically and at great length, his love affair with the black truffles of that region. Sometimes couched as a cloak-and-dagger chase involving bizarre and nervy rendez-vous’ along dimly-lit back roads, or illicit dealings with “men with dirt under their fingernails and yesterday’s garlic […]

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