What’s Cookin’ Tonight - Remaking a Resturant Meal That Will Be Difficult To Beat
Posted in Coco Lezzone, Europe, Florence, Food Commentary, Italian, Italy, Olive Oil, Recipe, Recipes, Restaurant Review, Tuscan, bread, culture, food, healthy, hearty, language, restaurant, soup, tomato, tourism, tradition, travel, tuscany, vegetables, vegetarian on Oct 2nd, 2007
When we were in Florence this past July we had one of the most memorable meals of our life. The simplicity of the dishes, the gruff, “don’t ask too many questions cause everything is good here” service and the down-home ambiance (mama in the corner, the owner is the host, the server and one of […]
