A Tale of Two Sauces - It’s A Traditional Ragu alla Bolognese Deathmatch.
Posted in Italian, Italy, Meat, Naples, Napoli, Pasta, Recipe, Recipes, Saveur, beef, cheap meal, culture, eating, food, ground meat, hearty, holiday, language, milk, pancetta, pork, sauce, slow cooking, tomato, tourism, tradition, travel, wine on Apr 22nd, 2008
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Warning! You are about to read a lot about a dish that many would think could be discussed in one paragraph - Bolognese Ragu. After two trips to Bologna, I really began to understand how seriously the people […]
