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Tag Archive 'soy sauce'

We chose to make a faster version of Peking Duck which can usually take up to 3 days to prepare!

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***Just noticed the lovely chip in our expensive Target plate that you’ll often see on this blog showcasing our creations. Nuthin’ but the best for our readers!!*** Thanks to We Are Never Full reader/commenter Valerie (see Under Pressure), we decided to check out Epicurious.com’s recipe for Asian Beef Short Ribs. This inspired me to use […]

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