Some Like it Moist - Whole Fish Baked In a Big Ol’ Mound of Salt & A Side of Okra Fritters w/ Louisiana Remoulade
Posted in Food Commentary, Recipe, Recipes, baking, cheap meal, cornmeal, easy, easy meal, food, fried, fritters, healthy, important details, lemon, lower fat, parsley, salt, sauce, seafood, side dish, snapper, tradition, vegetables, vegetarian, whole fish on Mar 11th, 2008
Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]
