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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: roast

April 11, 2012

“Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food

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December 11, 2008December 22, 2010

Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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January 19, 2008December 24, 2014

Low and Slow – Even More Succulent Pernil, But Only If You Have the Time!

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August 28, 2007March 19, 2008

European Roast…?

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