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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: regional

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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Returning to our Roots: Pasta al Pastore

May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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Pasta con le Sarde: Sicily on a plate

April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

November 29, 2008February 18, 2012

Bagna Caoda: A Warm Bath for My Crudite Please, Waiter

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