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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: red

February 13, 2010February 2, 2012

Mulligatawny Soup – The Brits Know How To Shake It Up

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January 19, 2009February 24, 2012

Necks and Feet and Shoulder, Oh MY! It’s Always Sunday When You Make This Gravy.

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November 15, 2008February 21, 2012

What’s Long, Beige and Delicious? Homemade Bratwurst, Fool!

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June 6, 2008January 31, 2012

How Sweet It Is: Casunziei/Casumziei (Beet Ravioli) with Brown Butter and Poppy Seeds

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