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Tag Archive 'red sauce'

Our good friend, of whom we have seen very little recently, but who persists as an unwitting gastronomic inspiration to us – Juan Camilo – struck again recently when we spied a mess of veal brains at our local butcher. [I’m not sure what the proper collective noun is for brains, but the term seems […]

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They (we) call it a Sunday Gravy because it really suits a Sunday best.  The long simmering, the wine drinking, the letting-it-sit-on-the-stove-till-the-family-arrives kind of gravy.  Thanks to the Sopranos, people all over the world have heard of Sunday Gravy. Some scratch their heads in wonder as to why some call it sauce and others call […]

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