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Tag Archive 'Recipes'

It’s a truism of my life that some of the more sickening feelings of depression are experienced immediately after the most smugly satisfying. But, I think this maxim applies almost universally when that wonderful sensation of happiness in having discovered the perfectly authentic tapas bar turns to acrid bitterness and choking rancor as a bloated family in sweatsuits and fanny-packs strolls […]

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It’s been a nice, long and relaxing break.  We hope you all had a wonderful holiday season!  It’s good to be back, but it’s difficult to write about food when all you can think about is avoiding it for a bit to detox from the holidays.  This holiday season we ate like kings, we drank a lot […]

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And, while you’re at it, good fellow, I’ll have a warm bath with virtually anything you’ve got on the menu: pasta, potatoes, fish, chicken, soup, bread… Stop me if you’ve heard this one before… A man goes to the doctor complaining of neck ache. The doctor gives him some painkillers telling him to take two […]

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Get your head out of your bums – I know what you were thinking when you read that title. We bought our Kitchen Aid meat grinder and sausage maker attachment months ago and since then we’ve been excited, yet kind of nervous, to try it out. I figured grinding meat would be easy, but making […]

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Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend with a classic Friday night dish from the British Isles (where in truth, Hallowe’en has never really caught on in the […]

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So, it might be tempting fate, but an unusually warm spell of late in New York has had me craving cooler, more autumnal weather. I bought a scarf and gloves that I’ve been unable to wear unless standing in front of an open fridge, which has annoyed my wife and caused our apartment to smell […]

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We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat […]

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Hey,We Are Never Full readers. We haven’t been posting as frequently or visiting other sites because, well, we’re on vacation. We are in California for the next week but brought our laptop to attempt to blog a bit. As you all know – when you’re on vacation, blogging just isn’t a priority. But we have […]

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“If I should wish a fruit brought to Paradise it would certainly be the fig.” – Prophet Mohammed We don’t really “do” dessert. We really don’t. If we did we’d probably get a lot more hits from Tastespotting and Foodgawker, since they only seem to post chocolate flavored desserts topped liberally with powdered sugar and […]

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The Italian region of Liguria is famous for its dramatic landscape of mountains plunging into crystal clear waters, and narrow terraced fields leading down to tiny, colorful villages precipitously perched on the edges of cliffs of which the Cinque Terre (five lands) of Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore in La Spezia province […]

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Although we were the lucky recipients of a gorgeous red tagine as an engagement pressie from my parents friends a few years ago, we decided to forgo using it in the 95 degree heat New Yorkers were forced to endure last week. For those who may not know, a tagine (or tajine) is a clay […]

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As you know, we received a beautiful package from a fellow blogger in Spain and we have been slowly using all the contents in various meals. Another element of this package was a jar of Spanish Marcona almonds. These almonds are amazing on their own and taste incredibly different (sweeter and meatier) than the almonds […]

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Not long ago our good friend Nuria at Recipes Pic by Pic offered to do a food exchange with us, knowing both how obsessed we are with Spanish food and their comparative scarcity over here in the States. In return she asked that we send her some typical American products of our choice as well […]

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Another post that brings me back to my childhood while growing up in the outskirts of Philadelphia and its plethora of suburbs. One of my favorite summertime treats (I was too young to know the beauty that is a soft-shell crab, mind you) was a local treat called Water Ice (pronounced “wooder ice” when speaking […]

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Remember way back yonder, when the weather was still cool, we were on the search for some rabbit to make? We ended up calling around to butchers around Brooklyn and found a place that had them and asked them to save two for us. When we arrived, the butcher handed us our babies and, with […]

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It’s always fun to be with my British husband and celebrate the 4th of July. Some of his favorite questions he been asked many times since moving to America to be with moi is, “So, Jonny, what’s Thanksgiving like in England!?” or “How do you guys celebrate the 4th of July in England!?”. Such silly […]

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So now you’ve searched high and low for soft-shell crabs, maybe to make Soft-Shell Crabs with Butter and Garlic and a side of Aglio e Olio? I can just see it – you finally find them and, in a panic, you decide to spend part of your life savings so you can put a bunch […]

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Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

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We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual […]

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The first time I ate a version of this very old Venetian meal was at a very popular restaurant in my neighborhood in Brooklyn called Al Di La. The restaurant serves simple Italian food at it’s best and this is precisely why it is so popular. But since that dinner, a few years ago, I […]

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As one of the biggest grilling weekend just passed (Memorial Day in the US), we thought, why not throw up another grillable meal? How about this “deconstructed souvlaki” we threw together recently? Ok, so souvlaki is traditionally made with pork and it’s always skewered, but if you order “ena souvlaki pita” in Greece you’ll supposedly […]

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It’s one of the biggest grilling weekends of the year here in the good ‘ole US of A, so why not buck the BBQ Chicken/Burgers/Hot Dog trend and give one of these grillable beauties a try instead? HAPPY MEMORIAL WEEKEND! See recipe here: AUTHENTIC CARNE ASADA TACOS   See recipe here: GRILLED STEAK WITH TARRAGON […]

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Great minds think alike and fools never differ. So they say. I’m certainly not a great mind, and our good friend Pixie at You Say Tomato is no fool, but we happened to make flapjacks around the same time a few weeks back. Pixie got her recipe and pics up smartly while we dallied, and […]

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Usually if I’m trying to make an authentic dish, I always try to make it just that – authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decide how to combine the best bits from all those traditional […]

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There are a handful of things that have made Genoa famous, amongst them pesto and Christopher Columbus. Interestingly, in all the many, many stories told by Scheherazade (to persuade the emir not to have her killed) in the Arabian Nights, the only European city to be mentioned is Genoa. And, when you visit the city […]

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On our final day in Madrid, it was pissing down with rain. We spent about 4 hours walking around the Reina Sofia drooling over Picasso’s Guernica (the size of a giant museum wall) and the large amount of Dali and Miro works. We’re not really artsy-fartsy folks, but that museum made me wet myself with […]

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Jeffrey Steingarten famously declares in It Must Have Been Something I Ate that every time he is bored, he roasts a chicken. Calculating that he gets bored approximately once a week, this translates into 52 roast chickens a year and more than one thousand since he began as food critic at Vogue. That’s a lot […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]

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Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob here, I’m just talking […]

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