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Tag Archive 'Recipes'

One finds mulligatawny soup on an Indian restaurant menu the same way one always finds buffalo wings or nachos on a bar menu. It just has to be there – if it wasn’t on the menu you just know there’s something wrong with the place. But how many of you have ever ordered it over […]

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It is no coincidence that, in the 30 years since Franco’s death, Spanish creativity in the arts, architecture, business, and gastronomy has blossomed. It is also no coincidence that it has been, predominantly, though not exclusively, Spain’s sub-national and regional groups — who were repressed most viciously by the Fascist dictator — that have led […]

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Ever have one of those days where the only thing that gets you through is knowing you are going to have a good meal later on?  I have no idea where I read about this dish, but one day, trying to unwind after a long, frustrating and tiring day of putting out the fires that […]

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Turning rustic country fare into a slick restaurant best-seller has become so hackneyed these days that finding a post-modern reconstructed pot-au-feu for $45 in a hot new city dining spot can’t be far away. However, (and while we may be wrong) it might be a while before this garlic and wine soup hits high-end eateries […]

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One of the most familiar (and enjoyable) flavor combinations to many cultures – sour and sweet or, as the Italians call it, agrodolce.  There is something about tartness and sweetness that just makes you want more.  Think Sour Patch Kids, Pisco or Whiskey Sours or your favorite Chinese take-out order.  Yes, sweet and sour is […]

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“In Argentina, a vegetarian is someone who orders a salad with their steak…” -Unknown Those with even a basic understanding of food history probably know that the hamburger as we know it today is an American adaptation of the “Hamburger-style steak” which originated in the now-German city of Hamburg, and was brought to this country […]

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Originally, I was going to simply write a one paragraph post helping people understand that they should not be afraid to use butter when necessary. Unfortunately, I realized how much emotional turmoil I have when it comes to this subject and others. A nice recipe for a Buttered Pea and Potato Salad had somehow turned […]

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Ahhh, don’t you love a nice, cheesy pun in the morning? I know I do!  If there was an emoticon (Omg, am I dating myself by using that word? Do people even use the word emoticon anymore? Do emoticons even exist anymore?! A quick search shows yes.  Still, why do I feel like such a […]

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Every stereotype, no matter how absurd the caricature, has, at its core, a grain of truth. Though I doubt anyone has ever seen him, the beret and black and white hooped sweater-sporting Frenchman with a cigarette hanging off his lower lip and a baguette under his arm, remains an abiding image of France; and in […]

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The heavens have cleared here in NYC, finally.  After over twenty straight days of clouds and/or rain, we celebrated the welcoming warm and sunny weather with something light and bright.  Before this week, bathing suit season seemed very, very far away – then the heat and sun came and getting into a bathing suit began […]

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No, friends, let me reassure you that you have not accidentally stumbled upon some weird, faux-rustic “pron” site. For good or bad, the only p0rn you’ll find here is daring, ultra-close-up pics of the juicy, young flesh of pasture-fed Argentine cattle. And the only things being roasted (or stripping for that matter) are long strips […]

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A few years ago, my local favorite Thai take-out royally f’ed me. Ok, I’m exaggerating a bit. Have you ever had a restaurant you used to love and then horrible customer service just made you reconsider your obsession with them? Did you feel personally offended because over the course of many, many years of patronage […]

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