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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Puerto Rican

May 3, 2012May 5, 2012

Discovering Mamposteao

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March 20, 2012March 22, 2012

The Unlikely Legend of Tito Bloque

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July 21, 2011July 21, 2011

Kitchen Through the Looking-Glass: Creole-Style Steak and Bewitched Black Beans (Frijoles al Brujo)

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May 25, 2011May 24, 2012

Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

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May 21, 2010June 1, 2010

Arroz con Gandules (Rice with Pigeon Peas): A Puerto Rican Must-Eat

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January 19, 2008December 24, 2014

Low and Slow – Even More Succulent Pernil, But Only If You Have the Time!

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December 13, 2007March 21, 2008

A Bean Dip That Poisoned No-One At All – Beans with Chorizo and Cumin

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