Low and Slow - Even More Succulent Pernil, But Only If You Have the Time!
Posted in Garlic, Pernil, Puerto Rican, Recipe, Recipes, cheap meal, chicharron, culture, easy, entertainment, food, juice, orange juice, pork, slow cooking, spices, tradition on Jan 19th, 2008
Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]
