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Tag Archive 'porcini'

New Jersey, it’s like a cross-section of the entire United States stuffed into a very small area — fenced-in by heavy industry, ugly sub-divisions, peaceful tidal bays and relaxing shore towns — but with its own very distinct character. And, if you drive around it long enough, you’re bound to see some pretty interesting stuff. This goes […]

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“When the world turns its back on you, you turn your back on the world…” Recently, I’ve been noticing many, many food blogs posting recipes utilizing a certain brand of pre-made “fresh” pastas: nothing like a Foodbuzz promo to bring the best out of the food bloggers. Many came up with very creative recipes using […]

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So, class, welcome to your first day of Cooking 101.  Today’s lesson is sauces.  First sauce, velouté.  What is a velouté you ask?  Well, don’t ask a Frenchman because they’re likely to laugh in your face, spit on you for your ignorance and then leave you without any pride or dignity (or answers either).  Velouté […]

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