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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: porcini

September 24, 2009October 6, 2009

Keepin’ It Veal: Eating Weeds, Turnips and Hongos

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April 29, 2009May 19, 2009

Homemade Stuffed Pasta: Yes We Can!

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January 29, 2009January 30, 2009

Velouté + Béchamel = Velouchamel? Velamel? Bechamute? Delicious Pasta Sauce?

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