Tag Archive 'porcini stock'

So, class, welcome to your first day of Cooking 101.  Today’s lesson is sauces.  First sauce, velouté.  What is a velouté you ask?  Well, don’t ask a Frenchman because they’re likely to laugh in your face, spit on you for your ignorance and then leave you without any pride or dignity (or answers either).  Velouté […]

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