September 8, 2010January 31, 2012 Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind Continue reading →
September 24, 2009October 6, 2009 Keepin’ It Veal: Eating Weeds, Turnips and Hongos Continue reading →
September 4, 2008September 7, 2008 Gnocchi alla Romana (Roman Gnocchi) – Those Romans Do It Again Continue reading →
November 20, 2007March 21, 2008 Veal Sausages with Herbed Polenta and Roasted Beets Continue reading →