Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in bacon, chicharron, chops, Chorizo, guanciale, ham, iberico, jamon, Meat, pancetta, Pernil, pigs, pork, salami, sausage, soppressata on Jan 25th, 2009
Anyone who takes even the briefest glance at our body of work on this blog cannot fail to notice that we have a definite proclivity towards the porcine, and so it is that this top five is perhaps the most hotly contested monthly selection thus far. The pig is, in our humble opinion, the greatest […]
Posted in alcoholic drink, Christmas, Feast of 7 Fishes, holiday on Dec 23rd, 2008
We just wanted to wish all of our readers, old and new, happy holidays. It’s been a delicious year and here are a few delicious starters/meals that we cooked since We Are Never Full launched that would be perfect for Christmas Eve or Christmas Day dinner. Until next time, folks, relax, eat, drink and be […]
Posted in cheap meal, cheese, crispy, Cuba, Cuban-American, easy, eating, Fast Food, gherkins, ham, lunch, mustard, Pernil, pickles, pork, Puerto Rican, sandwiches, tradition on Apr 17th, 2008
Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its […]
Posted in cheap meal, chicharron, culture, easy, entertainment, Garlic, juice, orange juice, Pernil, pork, Puerto Rican, Recipe, Recipes, slow cooking, spices, tradition on Jan 19th, 2008
Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]
Posted in cheap meal, easy, lime, orange juice, Pernil, pork, Puerto Rican, Recipe, Recipes, slow cooking on Aug 21st, 2007
UPDATE: HAVE TIME TO COOK YOUR PERNIL LOW AND SLOW? CHECK OUT OUR UPDATED PERNIL RECIPE THAT CALLS FOR DOUBLE THE COOKING TIME! When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”. Pork shoulder, baby! The Puerto […]
|
