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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: parsley

October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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May 28, 2010June 11, 2010

This Just In: Farmer’s Markets in Selling Fresh, Local Produce Shocker!

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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February 11, 2009February 11, 2009

Black Tagliatelle with Parsnip Ribbons & Infectious TV Chefs

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