Tag Archive 'parmigiano reggiano'

Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again

Posted in Italian, Italy, Recipe, Roman, Rome, butter, cheese, cream, crispy, egg, food, gnocchi, history, parmigiano reggiano, polenta, semolina, vegetarian on Sep 4th, 2008

As I wrote in the title of this post, the Romans do it again… and again… and again. Roman cuisine is one of our favorites and Rome is one of our favorite cities to visit and eat in. This dish, gnocchi alla romana, is a dish that reminds me how versatile, creative and (I’ve said […]

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Trying Hard To ‘Think Spring’ - Parsley, Garlic and Parmigiano-Stuffed Artichokes

Posted in Garlic, Italian, Mario Batali, Olive Oil, Recipe, Recipes, artichoke, cheap meal, cheese, chile, easy, easy meal, food, lemon, meal, parsley, vegetables, vegetarian on Mar 29th, 2008

With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this slight adaptation of a […]

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