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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: oil

May 25, 2011May 24, 2012

Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

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September 11, 2009September 13, 2009

We’re Back, And Cornier Than Ever. Creamy Corn and Crab Soup with Chorizo, Yucca and Spicy Pepper Oil.

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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October 31, 2008February 4, 2009

Friday Night Delight/Fright: Fish n’Chips

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June 25, 2008April 18, 2012

I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast

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