January 2, 2012 Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince Continue reading →
September 1, 2011September 1, 2011 A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread Continue reading →
December 17, 2009December 20, 2009 My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy) Continue reading →
March 19, 2009March 22, 2009 Inspired? Hardly. Delicious? Very.Monkfish with Almond-Tangerine Sauce Continue reading →
September 15, 2007April 24, 2008 Bucatini (or maccheroncelli) with Pistachio Sauce Continue reading →