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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: nuts

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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January 2, 2012

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

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September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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December 17, 2009December 20, 2009

My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy)

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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September 15, 2007April 24, 2008

Bucatini (or maccheroncelli) with Pistachio Sauce

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