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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: nutmeg

January 29, 2009January 30, 2009

Velouté + Béchamel = Velouchamel? Velamel? Bechamute? Delicious Pasta Sauce?

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December 20, 2008December 20, 2008

Drink of the Month December: Mulled Wine – What Else?

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June 15, 2008June 16, 2008

Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

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April 22, 2008April 26, 2008

A Tale of Two Sauces – It’s A Traditional Ragu alla Bolognese Deathmatch.

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