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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: meal

May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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October 1, 2008February 14, 2012

Bandeja Paisa: A Colombian Gut-Buster

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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March 29, 2008March 31, 2008

Trying Hard To ‘Think Spring’ – Parsley, Garlic and Parmigiano-Stuffed Artichokes

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March 15, 2008February 11, 2012

Homemade Pasta on a Work Day? OH YES – Watercress and Ricotta-Filled Ravioli with a Radicchio Butter Sauce

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March 11, 2008March 30, 2008

Some Like it Moist – Whole Fish Baked In a Big Ol’ Mound of Salt & A Side of Okra Fritters w/ Louisiana Remoulade

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