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Tag Archive 'marinate'

I’m not reinventing the wheel here. Korean food is slowly getting the recognition it so rightly deserves across America.  Although you may not be able to find as giant a Korean menu in Des Moines as you would in Los Angeles or New York, you’d be surprised how many Korean BBQ restaurants exist. (Upon a bit […]

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Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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UPDATE: HAVE TIME TO COOK YOUR PERNIL LOW AND SLOW? CHECK OUT OUR UPDATED PERNIL RECIPE THAT CALLS FOR DOUBLE THE COOKING TIME! When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”. Pork shoulder, baby! The Puerto […]

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