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Tag Archive 'long cooking'

They (we) call it a Sunday Gravy because it really suits a Sunday best.  The long simmering, the wine drinking, the letting-it-sit-on-the-stove-till-the-family-arrives kind of gravy.  Thanks to the Sopranos, people all over the world have heard of Sunday Gravy. Some scratch their heads in wonder as to why some call it sauce and others call […]

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If you are a regular reader of our blog, perhaps you remember this post on my husband’s near-death by gluttony as he ate his way through a giant Asturian meal – fabada. While I had to listen to his groans and watch the thick beads of sweat roll down the side of his head as […]

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Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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