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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Lidia Bastianich

May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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March 20, 2008

Lidia’s Lamb Chops

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March 15, 2008February 11, 2012

Homemade Pasta on a Work Day? OH YES – Watercress and Ricotta-Filled Ravioli with a Radicchio Butter Sauce

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March 1, 2008May 17, 2012

Gnocchi: Little Pillows of Joy (And Even Better with A Brown Butter Breadcrumb Sauce)

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