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Tag Archive 'Lent'

It was as if it was divine intervention. We finally found morcilla (see picture of sausages below – it’s the black one) in a specialty store up the block but we weren’t prepared to make a fabada or cocido – two other Spanish dishes which call for morcilla. I picked up one of my favorite […]

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Salt. Does this word get your stomach growling? Get your mouth salivating? Lips smacking? Make you want to just ‘dig in’? Probably not. But could we live without it? Most definitely not. Doing some brief research on this dietary mineral not only “schooled” me on its lengthy history, but it also made me majorly appreciate […]

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