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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Jose Andres

March 11, 2011June 15, 2011

Fabada Asturiana: the dish that changed history

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February 3, 2010April 11, 2012

Hake “Juan Mari Arzak”: The Dish That Inspired a Revolution

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March 19, 2009March 22, 2009

Inspired? Hardly. Delicious? Very.
Monkfish with Almond-Tangerine Sauce

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February 19, 2009February 21, 2009

Work Your Mojo with Some Mojo – Papas Arrugadas con Mojo Rojo y Mojo Verde (Wrinkled Potatoes with Red Pepper and Cilantro Sauce)

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October 23, 2008December 31, 2008

Pulpo a la Gallega: Pride of Galicia

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September 16, 2008September 17, 2008

Patatas a la Riojana and a Complaint About “Tapas”

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April 12, 2008April 14, 2008

Ensalada de Cabrales: When Cheese, Fruit & Nuts Become Sublime

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