Musings on Starters, Mains, Desserts and Second-Helpings…
Posted in Japanese, Recipe, Recipes, egg, food, lower fat, mirin, salmon, sauce, skin, vegetarian on Jun 18th, 2008
We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual […]
Posted in Japanese, Korean, Recipe, Recipes, appetizer, cheap meal, easy, food, grilled, grilling, lemon, mirin, miso, offal, veal on Jun 2nd, 2008
So I know what you’re already thinking (if you’ve even dared to read this post at all!) - tongue?! WHA-WHA-WHAT!? I think i just threw up a little. Nasty. Or, maybe you’re thinking, “interesting… I’d give it a try… I trust these two.” And possibly you’ve been lucky enough to have tried tongue before and […]
Posted in Asian, Garlic, Japanese, Korean, Recipe, Recipes, broiled, chili, easy meal, fish, food, ginger, healthy, mirin, miso, movies, noodles, peppers, quick meal, salmon, seafood, side dish, skin, udon, vegetables on Apr 26th, 2008
Lately, we’ve been making a lot of southern European dishes and we felt we needed a break, but we were also looking for a dish that wouldn’t take all night to make and require us to buy a load of ingredients we’d use for one dish and then sit and rot in our refrigerator. So, […]
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 Thanks, You Say Tomato |
