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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Italy

April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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September 25, 2010September 27, 2010

Tonno Tonnato: Hardcore, Salty Fish-on-Fish Action!

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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July 30, 2009February 15, 2012

Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce

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July 18, 2009February 2, 2012

Fancy Up Your BBQ Side Dish (And A Rant): Warm Buttered Pea, Potato, Herb and Prosciutto Salad

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