Lunch is a tricky time for me and, I’m sure, many Americans, who enjoy good food, in a way that it isn’t for most Europeans, or at least, most southern Europeans. There is no place in American life for the leisurely two-hour, weekday lunch that many French, Italians and Spanish enjoy several times a week. […]
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Posted in Food Commentary, Italian, Italy, Tuscan, beans, food, important details, tourism, tradition, travel, tuscany on Apr 13th, 2007
Excuse me waiter, this steak looks a little rare…
This post was written like several others on this blog, ahead of our recent nuptials in Tuscany - hence its focus on Tuscan cuisine. Look out for future posts on our attempts to recreate the Tuscan dishes we enjoyed the most.
Now that you’ve come to terms with […]
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