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Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: how to use

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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Pimm’s: No.1 Drink of the Month July

July 4, 2009February 2, 2012

Pimm’s: No.1 Drink of the Month July

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Truffled Omelet(te) – The Real Breakfast of Champions

May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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Farinata: Crispy, Nutty Canvas for Your Creations

July 30, 2008February 22, 2012

Farinata: Crispy, Nutty Canvas for Your Creations

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Chestnut Custard Tart, Full of Christmas Cheer – Recipe 4

January 15, 2008February 11, 2012

Chestnut Custard Tart, Full of Christmas Cheer – Recipe 4

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