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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: herbs

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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March 13, 2010February 19, 2012

Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort

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July 18, 2009February 2, 2012

Fancy Up Your BBQ Side Dish (And A Rant): Warm Buttered Pea, Potato, Herb and Prosciutto Salad

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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June 20, 2009June 20, 2009

A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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March 26, 2009March 30, 2009

Top 5 Herbs: The Winner

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