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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Garlic

April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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February 25, 2012February 27, 2012

Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo

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October 4, 2011October 5, 2011

Let Them Eat Pork! Poached and Roasted Pig Hocks

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June 28, 2011

Cheese & Pea Curry: Why Paneer-ances Don’t Matar…

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May 12, 2011

Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce

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April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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