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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Florence

October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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January 23, 2010

Pici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu

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January 7, 2009January 7, 2009

Eggs Cooked in Ragú and Our New Bête Noire

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December 11, 2008December 22, 2010

Make Friends With Your Butcher: Herb and Lavender-Stuffed Standing Pork Loin Rib Roast

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June 15, 2008June 16, 2008

Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

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March 5, 2008March 15, 2008

I Need A “Happy Thoughts” Pick-Me-Up… Do YOU? (Also, Answering a Meme)

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October 3, 2007March 19, 2012

The Remake Was A Success! (And it’s Even Vegetarian)

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