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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: Emilia Romagna

September 16, 2009September 16, 2009

Spuma di Mortadella: Let’s Hear it for Preserved Meat Foam!

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November 7, 2008November 7, 2008

You’ll Gain Weight Just Looking At This Post! Lardo.

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April 22, 2008April 26, 2008

A Tale of Two Sauces – It’s A Traditional Ragu alla Bolognese Deathmatch.

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