April 19, 2012April 19, 2012 Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway) Continue reading →
October 26, 2010May 11, 2012 Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens Continue reading →
September 8, 2010January 31, 2012 Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind Continue reading →
May 3, 2009February 12, 2012 Truffled Omelet(te) – The Real Breakfast of Champions Continue reading →
June 6, 2008January 31, 2012 How Sweet It Is: Casunziei/Casumziei (Beet Ravioli) with Brown Butter and Poppy Seeds Continue reading →