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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: elegant

May 9, 2012May 20, 2012

Portuguese Soup with Chouriço Oil: The Next Big Thing

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April 19, 2012April 19, 2012

Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)

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October 26, 2010May 11, 2012

Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens

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September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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November 2, 2009January 16, 2013

Garlic Soup: Pure Auvergnat Peasant Food

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May 3, 2009February 12, 2012

Truffled Omelet(te) – The Real Breakfast of Champions

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June 6, 2008January 31, 2012

How Sweet It Is: Casunziei/Casumziei (Beet Ravioli) with Brown Butter and Poppy Seeds

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