cacio-e-vino-880

Tag Archive 'dish'

I almost can’t believe it myself! Not only is We Are Never Full updating twice in a week, I am the author of the two posts. I told you I would try and hold on to my promise from the last post. To celebrate our attempt to get back in the blog game we are […]

Read Full Post »

Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have visited Sicily over the milennia. Some stayed for centuries, some only for generations, but even those whose sojourn was comparatively brief played a role in the island’s blending of cultures and traditions. If this human concoction can be distilled into […]

Read Full Post »

In several of his well-known paeans to Provence, Peter Mayle describes, both lyrically and at great length, his love affair with the black truffles of that region. Sometimes couched as a cloak-and-dagger chase involving bizarre and nervy rendez-vous’ along dimly-lit back roads, or illicit dealings with “men with dirt under their fingernails and yesterday’s garlic […]

Read Full Post »

Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

Read Full Post »