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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Tag: dinner

September 8, 2010January 31, 2012

Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind

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December 17, 2009December 20, 2009

My Type of Yule Log: Pork Roulade with Sausage, Pistachios and Chestnuts (and Cider Gravy)

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June 29, 2009February 11, 2012

Meat Break: Seared Tuna with Lentils and Basil Oil

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December 23, 2008May 6, 2009

Need Some Last Minute Holiday Food Ideas? Check These Out.

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May 14, 2008October 17, 2009

Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

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April 6, 2008November 10, 2009

Getting 6 Meals out of $5 – Italian Style Roasted Pork Shoulder with Salsa Verde and Creamy Risotto

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March 20, 2008

Lidia’s Lamb Chops

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