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Tag Archive 'condiments'

We chose to make a faster version of Peking Duck which can usually take up to 3 days to prepare!

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And, while you’re at it, good fellow, I’ll have a warm bath with virtually anything you’ve got on the menu: pasta, potatoes, fish, chicken, soup, bread… Stop me if you’ve heard this one before… A man goes to the doctor complaining of neck ache. The doctor gives him some painkillers telling him to take two […]

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****Although the contest is over and a winner has been chosen, we are still looking for your top 5 condiments… this has been a fascinating poll! Please keep ’em coming!***  As you might remember, last month Choosy Beggar Tina won herself the wonderful prize of a selection of English potato chips (crisps) by picking the […]

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